DONUTS
sourpuss
sweet & savory
Indulge in a guilt-free treat with Sourpuss Donuts. We use only the best organic ingredients and absolutely no seed oils in our handcrafted donuts. And with our constantly changing seasonal menu, there’s always a reason to come back and try something new. We slow ferment our dough with no commercial yeast, creating a pillowy delicious brioche donut with just the right amount of sweetness. We offer both traditional flavors and flavors you may never have thought could be transformed into a donut! Let us fill a box for you at one of the Farmer's Markets or custom order your own box for any occasion.
The mission of Sourpuss is to offer the best tasting Sourdough Donut crafted from high quality ingredients. All of the joy, none of the guilt!
Our Story
Renee Fox is a classically trained Chef with years of experience owning and operating two farm to table restaurants in Santa Fe, NM- Arable & Loyal Hound. Along with multiple appearances on Food Network, Renee is a James Beard Foundation Chefs Boot Camp for Change Alumni, a Jaques Pepin Foundation Recipe Contributor, and Cooking with Kids Super Chef. She and her Husband Dave moved to San Diego on a leap of faith setting out to live the California dream. Sourpuss Donuts was created from a desire to bring a high quality "better for you" donut option to San Diego! Crafted with organic ingredients and choosing slow fermented sourdough make a unique donut that you can feel good about treating yourself to. Cooking without seed oils or artificial ingredients allows you to enjoy a treat that otherwise may be considered off limits. Unique seasonal flavors combined with the best ingredients offer up the most amazing donut experience!
