DONUTS
sourpuss
sweet & savory
Sourpuss Donuts has a home! Join us at our new Cafe in Mission Beach! Located at 3231 Mission Blvd. we are serving our delicious Sourdough Donuts 5 days a week plus amazing coffee, non-alcoholic drinks on tap and a fun all day eats menu with sandwiches, bowls, burgers & more! We started as a Farmers Market Vendor and Caterer 3 years ago and are so excited to embark on this new journey. Our location is designed to be a relaxing & Joyful third space and features an outdoor patio right between the beach and the bay. Hope you can join us soon! Closed Monday & Tuesday, serving 7:30-1:30 5 days/Week- Donuts can sell out early- feel free to call ahead 619-509-0678
The mission of Sourpuss is to offer the best tasting Sourdough Donut crafted from high quality ingredients. All of the joy, none of the guilt!
Our Story
Renee Fox is a classically trained Chef with years of experience owning and operating two farm to table restaurants in Santa Fe, NM- Arable & Loyal Hound. Along with multiple appearances on Food Network, Renee is a James Beard Foundation Chefs Boot Camp for Change Alumni, a Jaques Pepin Foundation Recipe Contributor, and Cooking with Kids Super Chef. She and her Husband Dave moved to San Diego on a leap of faith setting out to live the California dream. Sourpuss Donuts was created from a desire to bring a high quality "better for you" donut option to San Diego! Crafted with organic ingredients and choosing slow fermented sourdough make a unique donut that you can feel good about treating yourself to. Cooking without seed oils or artificial ingredients allows you to enjoy a treat that otherwise may be considered off limits. Unique seasonal flavors combined with the best ingredients offer up the most amazing donut experience!
